Across the table you will find sensible dishes of Bolivian, Peruvian and Mexican-inspired bites. Truth be told, there is no such thing as "typical" Latin food. These flavors, spices and cooking styles vary greatly from one region to the next and have been greatly influenced by Spanish, European and North American cuisine. What you will find in our chambers are tastes of very hot and spicy, fruitful delights, to steak-inspired meals. While the entreès are hearty, our menu boasts light fare to satisfy a snackable appetite.